knotty head bajan Recipe Reviews (Pg. 1) - Allrecipes.com (13573929)

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Chocolate Chip Almond Cookies

Reviewed: Mar. 4, 2012
Loved the texture, the batter made perfect balls however, i found them to be too sweet, but definitely a keeper
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1 user found this review helpful

Hong Kong Sweet and Sour Pork

Reviewed: Jan. 10, 2012
I added the pineapple juice and little more vinegar.
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3 users found this review helpful

Orange Sponge Cake

Reviewed: Aug. 14, 2011
added extra juice with the flour so the mixture did not turn to in dough.
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5 users found this review helpful

Chocolate Cupcakes

Reviewed: Jun. 19, 2011
rich flavor a and not too sweet, nice for icing or filling.
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2 users found this review helpful

Basic Rye Bread

Reviewed: Jun. 11, 2011
While the taste was ok, the breadmaker had trouble kneading the dough. My bread fell during the final baking. I will try it again but with modifications.
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4 users found this review helpful

Pumpkin Muffins II

Reviewed: May 1, 2011
My only complaint was I ended up with batter for 22 muffins but they were nice, moist flavourful, i added grated carrot and nuts to the second batch, just for texture. Definitely a keeper.
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1 user found this review helpful

Marble Cake I

Reviewed: May 30, 2010
As others complained the cake was dry and heavy , I used cake flour 11/3 cups and increased the milk to 1 1/2 cups, it came out light and
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4 users found this review helpful

Simple Sponge Cake

Reviewed: Mar. 6, 2010
Did this for my son's cadet group. Got great reviews for all the teenagers. My kind of sponge.
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0 users found this review helpful

Pizza Dough I

Reviewed: Mar. 6, 2010
just the right mix
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0 users found this review helpful

Chocolate Chocolate Chip Muffins

Reviewed: Mar. 6, 2010
These were just ok, nothing special and the recipe did not yield a full dozen.
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0 users found this review helpful

Yellow Pound Cake

Reviewed: Feb. 28, 2010
The first cake came out too heavy, the second i added 1/2 cup of milk and 2 teaspoons of baking powder, much better. ( i did use the 6 eggs as recommended)
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4 users found this review helpful

Simple and Delicious Sponge Cake

Reviewed: Jan. 15, 2010
As a basic sponge base to make a layered cake, it 's okay. The egg flavour was hidden by the strawberry preserves as previously suggested. I would not however use it as a plain sponge.
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2 users found this review helpful

Easy Bake Fish

Reviewed: Dec. 20, 2009
fantastic, used mahi mahi on a bed of potatoes and fresh vegetables and wrapped in foil in the oven. Excellent when I don't have time.
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0 users found this review helpful

Pecan Pie VII

Reviewed: Dec. 20, 2009
too sweet and sticky
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Sep. 13, 2009
My family love this bread, they ate it warm fromt he oven with margarine, but by morning it was a bit dry.
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0 users found this review helpful

Mango Cake

Reviewed: Sep. 13, 2009
Loved it, used fresh overripe mango and it was rich and moist. My only problem was with the fresh mango the shelf life was only two to three days in the fridge but I will do it again
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2 users found this review helpful

 
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