soupisgoodfood33 Recipe Reviews (Pg. 1) - Allrecipes.com (13573897)

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Cucumber Tomato Salad

Reviewed: Aug. 17, 2009
used white onion and balsamic vinegar and it was really good. ive made this before based on what i think should be in it but these measurements are perfect. i made it a second time a half batch and added parm cheese which was nice too. thanks!
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21 users found this review helpful

Derby BLT Dip

Reviewed: Jun. 1, 2012
I had to adapt this to fit what was in my fridge and some things i needed to use up. I used reduced fat sour cream and the tail end of some whipped cream cheese. I used super sweet baby tomatoes and I fried my own bacon ( 5 slices). I added the green onion into the dip. I made home made crostini to go with this for a movie later tonight. I tasted it and its very good. Note I did use Dukes mayo because I dont have miracle whip.
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0 users found this review helpful

Spicy Bean with Bacon Soup

Reviewed: May 26, 2013
scaled this down to a half recipe.. it is delicious and my house smells heavenly. i didnt change anything and cant wait to have it later with a big pan of cornbread. ill make this again.
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1 user found this review helpful

Creamy Italian Dressing I

Reviewed: Aug. 9, 2009
i liked this because normally its the kind i buy bottled. good. easy. works for me!
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4 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Aug. 12, 2009
this was GOOD. used bowtie pasta its what i had here,sun dried tomato vinegrette, and i added a can of chicken to bulk it up for lunch.
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 8, 2009
i love this chicken. i made it a month or so ago and didnt review it but since ive made it 3 other times i felt i really should. ive even marinated one and frozen it ready to go. this chicken is good for a nice chicken dinner but its not overly spicy that you cant make other things with the leftovers. ive changed it here and there with what i had on hand but hands down its my favorite recipe on this site.
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2 users found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Sep. 8, 2009
my kids fought over who got the last of this when i made it. enough said its GOOD.**edited** ive made this 3 times and it makes a good filling for tortilla roll ups too. excellent
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5 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Dec. 22, 2009
wow im impressed normally i would just figure it out as i go along but this made better than my normal burrito filling. a keeper
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1 user found this review helpful

Chicken Linguine a la Me

Reviewed: Jan. 10, 2010
made with 2 chicken breasts, its what i had. i didnt use the cheese recipe instead i subbed a jar of cheddar ragu sauce i needed to use up. very good, next time i make this ill make the sauce as written. good with bread and byrdhouse blistered tomatoes from this site.
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3 users found this review helpful

Raspberry Balsamic Dressing

Reviewed: Feb. 6, 2010
i used raspberry balsamic vinegar and used a teaspoon of honey. really good on a mixed green salad.
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0 users found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Feb. 11, 2010
ive made this twice since i havent had one of these since i was a kid. the first time it was a little eh. the second time i added 2 tablespoons of light sour cream and it was amazing. totally good cake.
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1 user found this review helpful

Harwood Family Favorite Chili

Reviewed: Jan. 19, 2011
i used budweiser but kept everything else exactly the same. this was awesome with sour cream on top served with mexican cornbread. thanks sarah!
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3 users found this review helpful

Hope's Colorful Pasta Salad

Reviewed: Jul. 27, 2011
i didnt have the broccoli but i kept everything else pretty true to the recipe. i dont think i used 2 cups of mayo but i probably used more than 8 oz of the salad dressing. i used a home made version from this site. i like the dry mustard in this. it gives it something extra. it makes alot but i sent some to my mother in law and she called for the recipe. ill try it with broccoli too but i dont see how this could get any better. five stars.
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5 users found this review helpful

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: May 10, 2012
I added rooster sauce since I didnt have hot pepper and the sauce had plenty of kick. I made 36 servings and ended up with enough for my chicken and a full quart jar. I used some on my husbands chicken sandwich today and its better the longer it sits. Its not sweet at all so if you want it sweet add some brown sugar. A great sauce.
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1 user found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Aug. 9, 2011
i subbed apple juice for the sherry since i dont keep it on hand and this is by far one of the best pork chop recipe ive tried on this site. i did add about a half of a sliced white onion to the pan when i did the garlic and i sprinkled the chops with ms dash before i cooked them. very slight changes i dont think altered the recipe a bit. this was amazing and great with mashed potatoes green beans and a tomato salad. ill make this alot this winter!
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12 users found this review helpful

Lemon Iced Tea

Reviewed: Aug. 28, 2011
i used real sugar since i dont keep splenda and this was great! it looked pretty with the ice and lemon slices and went perfectly with dinner today. i guess lemon tea is a no brainer but i couldnt get my head around it today and im glad i looked up a recipe. thank you
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4 users found this review helpful

Green Pea Salad With Cheese

Reviewed: Sep. 5, 2011
when i was little my mom made this all the time! i used dill pickles because i didnt have any sweet and it made a good salad to go with dinner.
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4 users found this review helpful

Tomatoes With Vinaigrette

Reviewed: Sep. 14, 2011
this is a fantastic simple dressing for over sliced tomatoes. my method was different i combined all the ingredients ( decreasing the sugar and adding some garlic) and i sliced my tomatoes thick laid them in a bowl, poured the dressing over and let it sit for about an hour. really good and simple it really doesnt need any tweaks but i might add a tsp of mustard if i use the full amount of sugar i think it would be an interesting variation. thanks!
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Traditional Salisbury Steak

Reviewed: Dec. 13, 2011
i used a full pound of ground beef and so i added more breadcrumbs about a heavy quarter cup. i used roasted garlic breadcrumbs and i didnt have the mushrooms. these were awesome.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jan. 2, 2012
i decreased the sugar a little bit but kept the rest the same. this was better once it sat overnight.
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2 users found this review helpful

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