i tweaked this based on what i had going on for dinner. i used 6 thin pork chops and i doubled the soup to make sure there was enough gravy. i dusted the chops with cornmeal before i browned them. i have to do this any time i pan fry pork chops it makes a nice thin brown crust on them. i didnt have alot of milk so i used evaporated milk and i also used butter flavor non stick spray instead of the butter. luckily i sliced off a small piece of the chop to taste it before i added the soup. it was.. bland. i dont think omitting the butter would have made a huge difference in the flavor but i shook some garlic, rosemary, mrs dash and lots of black pepper on the chops, let them brown a little more and then added the soup. it made a big difference adding the seasoning. i also added some fresh mushrooms i had to use up and i simmered a little longer than 20 minutes. this is a great base recipe for smothered pork chops but it needs some tweaks.
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i tweaked this based on what i had going on for dinner. i used 6 thin pork chops and i...