Roberta Recipe Reviews (Pg. 1) - (13573862)

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Homemade Pan Rolls

Reviewed: Nov. 29, 2011
This is an excellent recipe for bread making and I used it about 4-5 times when we have large family meals, The rolls dont' even last until dinner is served, I have substituted butter for the shortning, add another 1/4 cup of sugar and let rise for about 2 1/2 hrs, this makes them lighter and fluffier, Thanks puddin pie for a great receipe!
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