I didn't measure anything, but using the ingredients these greens beans taste similar to the kind i've had at greek restaurants. The trick is to cook the beans all the way down until tender. I added a little less than 1 tsp vinegar. I also sauteed the onions in oil before adding them to the already boiling green beans. I think the only thing that could improve these beans is cooking them in a little chicken broth. Otherwise, very good. Also, I was concerned about the sugar but it added something very subtle and good to the dish. Enjoy!
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I didn't measure anything, but using the ingredients these greens beans taste similar to the...