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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cinnamon Raisin Bread

Reviewed: Jun. 20, 2009
Turned out perfectly on the very first attempt! The only changes I made were to add cinnamon (about 3 tablespoons) to the dough before kneading and I added about 2 more tablespoons to the middle. Didn't use the glaze because we'll be popping slices into the toaster (assuming there's any left after tonight!)
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