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Rice A Roni™ Salad

Reviewed: Jun. 20, 2009
I prefer this salad with a small jar of artichoke hearts instead of water chestnuts. There are lots of ways to add color and taste--pitted black olives, pimento-stuffed olives, halved cherry or grape tomatoes, and/or any bell pepper. I use 1/3 c mayo and 1-3 T reserved artichoke marinade. Any leftover poultry or shellfish can be used instead of chicken.
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