Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13573353)

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It's Chili by George!!

Reviewed: Feb. 3, 2010
Delicious!!! My husband had been asking me to find a thicker/more tomatoey recipe for chili and we both love this!!! A little trick I took from another recipe: stir in 1/2 cup of red wine about 20 minutes before done cooking (if done on the stovetop) or an hour and a half before done (if done in the crock pot). Adds a little something to the recipe....I usually use a zinfandel or cabernet. :)
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The Ultimate Chili

Reviewed: Jun. 20, 2009
I made this exactly as the recipe says...LOVE IT!! I almost excluded the wine so I wouldn't have to open a new bottle, but I'm so glad I didn't...it adds so much flavor and depth to the chili! Delicious with my cornbread and cinnamon/honey butter.
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