mtnfalcon Recipe Reviews (Pg. 1) - (13573249)

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Skillet Summer Squash

Reviewed: Oct. 7, 2012
Most recipes that call for summer squash use so little of it, there's a ton of the veggie still unused. But I was able to plow through 1 and 1/2 large sunburst squash with this recipes. I also added some diced read potatoes from the garden and spiced it up with a little thyme, garlic powder, and cumin. All my kids were begging for seconds.
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Whole Wheat Pita Bread

Reviewed: Mar. 7, 2010
I really appreciated this recipe to utilize home-ground wheat flour. I didn't have soy, so used some unbleached, umbromated all-purpose white from a local miller instead. They turned out great, despite this being my first time making Pita bread. The pan that I heated with the oven before placing the dough upon it turned out the best Pita pockets.
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