Nadia Recipe Reviews (Pg. 1) - (13573214)

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Easy Spicy Mexican-American Chicken

Reviewed: Feb. 28, 2010
This recipe was easy, low calorie and delicious! I did adjust the heat level by using just 1/2 tbsp of cayenne and I only had Frank's hot sauce on hand but that worked out fine as well. I will be making this spicy chicken again!
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Cracked Sugar Cookies I

Reviewed: Feb. 10, 2010
Based on how easy these cookies were to make and how delicious they turned out, I have to give this recipe 5 stars! I didn't change the basic recipe but I did make 2 different versions of this cookie. I rolled some in colored sugar before baking and that gave then a nice texture. I also added dried cherries and chopped pecans to some of the batter and baked these just a bit longer and these had a wonderful flavor! I would definitely recommend this recipe and feel like there is a million ways to change it to make a variety of cookies. Have fun with it!
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Apple Rhubarb Crumble

Reviewed: Jun. 21, 2009
This dessert was a hit, I had 3 apples and 2 cups of rhubarb on hand and it was still delicious. If I was to make it again I would cut back to 1/4 cup on the sugar and probably double the nutmeg, just based on our personal preferences. Everyone loved it and it was so easy to make!
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