Wendy Profile - Allrecipes.com (13572882)


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Member Since: Jun. 2009
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Recipe Reviews 13 reviews
Honey Glazed Ham
This glaze is AMAZING!! I'm lazy so didn't use a double boiler the last several times I've used this recipe - I just kept a close eye on the little saucepan I was using and stirred it up every time I noticed it while prepping all my side dishes and adjusted the knob on the stove to keep it from caramelizing in the pan. Half the time I had the burner off & only turned it in again to loosen and smooth the glaze out again right before I brushed the ham. This is now MY recipe for making ham! (Thank you Miss Colleen!!)

2 users found this review helpful
Reviewed On: Nov. 5, 2013
Delicious Ham and Potato Soup
This is a fabulous soup! I'm an experienced cook in general, but had been intimidated by soups. I'm hooked now!! I sort of doubled the recipe because I wanted to have enough to share with our elderly neighbors. I did use half-n-half in lieu of milk, but I tried to make up for that by using more broth and all the vegetables. I did add some shredded carrots too because I had them on hand & I thought they would make the soup pretty (they did). This was excellent!!! I had so many compliments from everyone I fed. And if any new cooks are reading this - don't EVER be nervous about trying to make a great soup - start with this one!

0 users found this review helpful
Reviewed On: Nov. 5, 2013
Candied Carrots
Wow! I would have been making this for YEARS now had I realized how simple it is. I love that this recipe is not cloyingly sweet too - the carrot is the star of the dish here, not the candied coating. I doubled the recipe, using a 2 lb bag of baby carrots from the convenience section of my market. My only substitution was that I used 1/4 C brown sugar + 1/4 local honey in lieu of the 1/2 C sugar I would have used since I was doubling.

0 users found this review helpful
Reviewed On: Nov. 5, 2013
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