Nicola67 Profile - (13572673)

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Member Since: Jun. 2009
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Recipe Reviews 5 reviews
The Best Fresh Tomato Salsa
This was just ok for me. We like spicy, but this was right at the upper end of being able to enjoy. I am trying to duplicate the awesome fresh salsa at the local authentic Mexican restaurant, and this is not it. In summary, too much heat, too much onion (and I love onion) and missing something.

1 user found this review helpful
Reviewed On: Aug. 24, 2010
Old-Fashioned Rice Pudding II
Yes! Traditional English rice pudding like my mum made. This is not the thick, stodgy american-style (no offense intended, just trying to clarify). This is the runny, creamy English-style. I just ate my first delicious helping, and I thought a couple of tips might be helpful: out the outset this seemed like it would make a very small amount, but actually it made five generous helpings. I used 1 cup half & half with 3 cups 2% milk to make sure it was creamy enough. It was plenty creamy, in fact next time I will use all 2%. I used 1/3 cup of brown rice (not white) and it worked just fine, but I did have to cook it for 3 hours. It was more sweet than I needed - next time I will try 1/4 cup sugar or less. I did not need to cover it, but I did stir it every 15 mins for 1 1/2 hours. Thank you, Kim!

5 users found this review helpful
Reviewed On: Feb. 1, 2010
Lizzy's Creamy Chicken Bake
Good for a quick and easy dinner. Sliced slightly thawed chicken breasts, then browned. Added the browning juices to the soup mixture. Only used half the onion soup mix and the flavor was still strong. Reduced s. cream to 12 ounces. The consistency after baking was just right. Yummy sauce with mashed potatoes.

4 users found this review helpful
Reviewed On: Nov. 13, 2009

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