Kendra Recipe Reviews (Pg. 1) - Allrecipes.com (13572657)

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Rhubarb Meringue Dessert

Reviewed: Dec. 3, 2012
Light, sweet, tart. This is my favorite dessert.
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Cheesy Bacon Muffins

Reviewed: Mar. 14, 2012
These were crumbly and dried out quickly.
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Chocolate Truffle Cookies

Reviewed: Feb. 22, 2012
Decadent cookies for a surefire chocolate fix. You don't need to roll into perfect balls, rough approximations look just as great!
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1 user found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: Jan. 12, 2012
Incredibly flavourable, these are to die for! I followed the recipe exactly, except didn't peel the potatoes. Mmmmmmm.
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2 users found this review helpful

Indian Dahl with Spinach

Reviewed: Jan. 12, 2012
This recipe was bland. Next time I would double the spices, and perhaps cook the lentils in broth or with the onions.
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1 user found this review helpful

Fresh Peach Pie I

Reviewed: Oct. 13, 2011
The pie to make when you have beautiful fresh peaches. Would have given it 5-stars, but the peaches in the glaze should have been peeled, and the mixture blended with an immersion blender to make it clear and smooth. Will make again!
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5 users found this review helpful

Maple-Soy Glazed Salmon

Reviewed: Jul. 15, 2011
Perfect glaze for fresh Arctic Char, with just the right balance of sweet, salty, and a little tang from the lime. Baked in the oven at 450C for 10 min per inch of fillet thickness. Mmmmm!
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6 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Jun. 27, 2011
This dish confirms my love for eggplant. I used 1/2 T minced ginger and 1/2 T minced garlic in place of the paste
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6 users found this review helpful

Banana Cupcakes

Reviewed: Jun. 7, 2011
I'm usually a terrible cupcake maker - but this worked out TREMENDOUSLY well! Note that they are definitely cupcakes (not muffins) and I iced with a cream cheese-buttercream icing.
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1 user found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Apr. 24, 2011
Great with ground venison, served with toothpicks as an appetizer!
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1 user found this review helpful

Acorn Squash Soup

Reviewed: Apr. 8, 2011
This soup was easy and fairly tasty, but would have been better if made with cream or half and half instead of evaporated milk, which gave it a distinctive taste that I don't care for.
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7 users found this review helpful

Baked Tortilla Chips

Reviewed: Mar. 5, 2011
Warning: these are addictive! Make sure you keep a close eye on them in the oven so they don't get too crispy. I did these with flour tortillas and brushed them with olive oil. Paired with hummus, you can't go wrong!
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3 users found this review helpful

Grandma's Gingerbread Pancakes

Reviewed: Feb. 27, 2011
OK. Followed the recipe exactly. When I smell gingerbread, I expect sweet, but these aren't that sweet - they're pancakes. Wasn't a huge fan.
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1 user found this review helpful

Peanut Butter Brownies I

Reviewed: Feb. 27, 2011
Easy and chewy. Added 2 Tbsp cocoa powder to make them real "brown"-ies.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 7, 2010
Good enough flavour, but nothing special. They stuck to the pan even though the recipe told me UNgreased!
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1 user found this review helpful

Creamy Blueberry Pie

Reviewed: Aug. 31, 2010
Excellent for a thicker blueberry pie filling in a double crust pie. A nice change from traditional blueberry pie.
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2 users found this review helpful

Topless Blueberry Pie

Reviewed: Aug. 31, 2010
Great, simple recipe for blueberry pie filling. Tried it with graham crumb crust and flaky pie crust. The flaky pie crust was a much better complement to the fresh berries. Definitely substitute lemon juice for 1/4 cup of the water.
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8 users found this review helpful

Black Magic Cake

Reviewed: Aug. 29, 2010
Followed recipe and resulted in delicious cake. Didn't have 9" cake pans, so used springform, and cake stuck a bit...grease well!
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1 user found this review helpful

Creamy Mushroom Peas

Reviewed: Aug. 12, 2010
OK side dish in a hurry. Nothing special, though.
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1 user found this review helpful

Crackle Top Molasses Cookies

Reviewed: Jul. 27, 2010
OK, but we like real gingersnaps (with more spice) better.
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Displaying results 1-20 (of 61) reviews
 
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