SarahElizabeth Recipe Reviews (Pg. 1) - (13572540)

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Delicious Peanut Butter Cookies

Reviewed: Dec. 18, 2009
This cookie was one of the 6 cookie recipes I selected to make for Christmas this year, and my first attempt at traditional peanut butter cookies. A few pointers - buy no salt peanut butter; this will help to regulate the recipe. I purchased a natural smooth peanut butter ("Teddy" brand) and despite it's good quality I found my results a little too salty, and a little oily tasting. Also, I dipped my cookie dough balls in granulated sugar before baking them, and I think this may have been their saving grace. Without that, they certainly would have been too salty and not sweet enough. I added slightly less salt and slightly less vanilla than the recipe called for. I will probably not use this recipe again, however I realize a huge part of making peanut butter cookies is the peanut butter you use, so perhaps I will give it one more chance with a different brand of no-salt peanut butter.
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White Chip Chocolate Cookies

Reviewed: Dec. 18, 2009
A great recipe. After much research I selected this cookie as one of 6 recipes to make this Christmas, and I will very likely be making them again next year! For once a recipe that I can follow without altering, and to my amazement, the recipe produced EXACTLY 54 cookies, as advertised. They are melt-in-your-mouth crispy on the outside and soft inside. The only thing I changed was to bake them for 11-12 minutes, but this always varies with oven to oven.
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