Tangy_Betta Recipe Reviews (Pg. 1) - Allrecipes.com (13572443)

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Cranberry Sauce

Reviewed: Nov. 25, 2010
Followed the recipe exactly, but I mashed some of the cranberries to make it a little thicker. It was better than I could have ever imagined! My family has always used canned cranberry sauce, but after this it's impossible to ever go back!
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Hazel's Meatballs

Reviewed: Nov. 25, 2010
These are fantastic! Especially the sauce, it's amazing! I decided to use seasoned bread crumbs instead of cracker crumbs because that's all I had.
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6 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 29, 2010
Amazing! I did not have the runny dough problem other people have had, but I did dry my beans thoroughly, I also omitted garlic because I didn't have any. I baked mine and found they were crispy enough and did not require any type of pan frying. This will be my staple recipe for veggie burgers!
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Seminary Muffins

Reviewed: Jan. 29, 2010
These are good! Quite sweet, but moist and light. I substituted raisins and dried cranberries for chocolate chips and walnuts.
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1 user found this review helpful

Best Brownies

Reviewed: Dec. 30, 2009
Good flavor but they came out cakey, I wanted a dense brownie. I followed the advice of the other reviewers and made sure I didn't over-mix the batter, but it didn't seem to make a difference.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 24, 2009
Wow, this apple pie is just fantastic! I followed some other recommendations regarding adding cinnamon and nutmeg and mixing the apples with some of the syrup before putting the crust on. I am so in awe of how great it came out. Thanks. :)
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Key Lime Pie VII

Reviewed: Aug. 16, 2009
"Yummmmm!" that's exactly what my sister had to say about this pie. I changed up the recipe some with regards to the lime. I used lime juice, like the kind you get in a bottle, so I did not have any lime zest to add to the pie. I found it was lacking that extra kick for me without the zest, I just felt like something was missing. It could have also been that I didn't use juice from key limes (which I've never seen or even really heard of before). The pie was still great though, and I have no doubt that had I made it the way the recipe called for, it would have been awesome.
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Ashley's Chocolate Chip Cookies

Reviewed: Aug. 16, 2009
These cookies were fantastic. They were soft and stayed soft throughout the next day. I followed the directions exactly, and this will definitely be one of the chocolate chip cookie recipes I keep coming back too.
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Photo by Tangy_Betta

Pineapple Upside-Down Cake V

Reviewed: Aug. 8, 2009
Delicious! I used Duncan Hines Moist Deluxe Butter Recipe Golden cake mix and margarine instead of butter. I only needed to bake the cakes for about 25 minutes, but my oven does tend to run hot. I only let the cakes cool for about five minutes before removing them because I was concerned about sticking and the cakes slid right out. To prevent cracking I wrapped the cake in foil because the cake pan held in too much heat and started to over-brown the cake. I also used a 15oz can of crushed pineapples (not all of it but almost), instead of just an 8oz. Other than that, I followed the recipe exactly.
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Coconut Macaroons

Reviewed: Jul. 29, 2009
Yum, these cookies came out delicious! I didn't need to change a thing.
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Chantal's New York Cheesecake

Reviewed: Jul. 25, 2009
Wow! I've never made a cheesecake and I was extremely nervous to make one, but this recipe was awesome! I changed the crust a little bit by adding a little sugar and cinnamon, I only used 2 tbsp of flour in the mix (which I suspect added a couple of lumps to my cheesecake), used a water bath and I only left it in the oven for 4 hours to cool. My top browned some, but aesthetics don't really matter when you're just feeding your family. If I didn't know, I would think it was made in a bakery. :)
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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 25, 2009
I was originally going to give this 3 stars because my dough was extremely sticky and uncooperative, even after adding another 1/2 cup of flour. However, the end result was amazingly good! But I used active dry yeast instead of instant, so it took longer than the 90 minutes. I also added some of the recommended cream cheese frosting and they were to die for. I actually think I like them more than cinnabon... and I LOVE cinnabon. EDIT: I made these again for a bake sale (still with active dry yeast not instant) and this time my dough was very easy to handle and they came out great.
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Carrot Cake III

Reviewed: Jul. 6, 2009
The cake came out great, it was moist and delicious. I pretty much followed the recipe except I added more cinnamon, and some nutmeg, raisins, pineapple and coconut.
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Old-Fashioned Potato Pancakes

Reviewed: Jul. 2, 2009
Worked and tasted great. I omitted the parsley because I didn't have any.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 26, 2009
Mmmmm! This recipe was great! I took some advice from the other reviewers and used oil instead of butter and added some cinnamon and nutmeg to the mixture. I made it in a 8x3 loaf pan and baked for about 50 minutes at 350. The bread was so moist and flavorful, and the crumb topping was a nice addition. I will definitely make it again!
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