Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (13572261)

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Crab Rangoon III

Reviewed: Jun. 1, 2011
I really excited to try this recipe because of teh great reviews. I followed some suggestions such as using green onions and using less crab meat. I made these and they did not meet expectations. I think it was the crab meat that made it bad...I used canned crab meat. The cheese with seasonings and green onions I think worked well. If I make these again I will try using even less crab and try it with imitation crab meat. I think the canned crab meat tasted like metal. I also only used about 1/2 a can of crab.
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