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Monte Cristo Sandwich - the Real One

Reviewed: Nov. 23, 2009

Wow. I used to get this at Bennigans all the time. This tasted just like it! The batter heavily coats 3 sandwiches. I used american and a little cheddar cheese. I heated the oil in a med sauce pan, about 3 inches. Using tongs, lowered the sandwich in and turned it halfway through cooking. I skipped the powdered sugar and dipped it in honey dijion!! Best sandwich ever! Next time I might try it with fresh french bread.

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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 29, 2009

This is a great recipe to go from. I cut the chicken halves in half again, generously drizzled with honey, lightly (mustard is strong!) spread with honey dijon, topped with bread crumbs, added a few slabs of butter and sprinkled with some mozzerella 5 min before it was finished. Dubbed "Kickin Chicken" by my family!!

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Chicken Fried Chicken

Reviewed: Aug. 23, 2009

So good! I tenderized the chicken first just with a fork and I served it with white country gravy. Delicious! Better than cracker barrel!!

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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 20, 2009

My favorite mac and cheese!!! I sprinkled with club multi-grain crackers and it gave it the perfect amount of sweetness. Cannot wait to make again.

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Apple Oatmeal Crisp

Reviewed: Aug. 20, 2009

I only used a sprinkle of white sugar, added 1/4 butter, some raisins, and didnt have enough apples so I added some applesauce. Yummy! Next time I'll skip the white sugar completely and cut the brown sugar in half, keep the raisins and skip the extra butter.

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