Analyn Profile - Allrecipes.com (13572183)

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Analyn


Analyn
 
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Member Since: Jun. 2009
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Monte Cristo Sandwich - the Real One
Wow. I used to get this at Bennigans all the time. This tasted just like it! The batter heavily coats 3 sandwiches. I used american and a little cheddar cheese. I heated the oil in a med sauce pan, about 3 inches. Using tongs, lowered the sandwich in and turned it halfway through cooking. I skipped the powdered sugar and dipped it in honey dijion!! Best sandwich ever! Next time I might try it with fresh french bread.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Easy Honey Mustard Mozzarella Chicken
This is a great recipe to go from. I cut the chicken halves in half again, generously drizzled with honey, lightly (mustard is strong!) spread with honey dijon, topped with bread crumbs, added a few slabs of butter and sprinkled with some mozzerella 5 min before it was finished. Dubbed "Kickin Chicken" by my family!!

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Chicken Fried Chicken
So good! I tenderized the chicken first just with a fork and I served it with white country gravy. Delicious! Better than cracker barrel!!

0 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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About me: Cats, wine, Spartans.
 
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