jaycee Recipe Reviews (Pg. 1) - Allrecipes.com (13572097)

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Sausage and Egg Casserole

Reviewed: May 11, 2011
I prepared this the night before and refrigerated. I was delicious at brunch. I used a "medium" pork sausage which gave a little bit of a spicy flavor. I also added 1/2 of a red bell pepper and 1/2 of a green bell pepper both finely chopped. I sauteed them in the pork sausage drippings just a little bit and then added to the casserole mixture. Very, Very good. I will make this one again.
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 22, 2009
Delicious and easy. I made this for my dad and family on Father's day. Everyone loved it! The slightly smoky flavor of the cedar plank really adds to the salmon. My mom never thought she liked salmon until she had it like this.
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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 22, 2009
This recipe deserves 6 stars! I have made this artichoke and spinach dip several times, always to rave reviews. I do not change anything about this recipe when I make it. It's just as good or better than any dip of this type you can get in a restaurant. Beware! You won't be able to stop eating it!
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Tomato Cucumber Salad with Mint

Reviewed: Jun. 22, 2009
This salad is great! Very refreshing. I have a lot fresh mint growing this summer and I was excited to see this recipe and use some of my mint. I did use half the amount of mint like others suggested.
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