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These were just what I was looking for on 4th of July!!! I would have liked the sauce to be a tad thicker, and it seemed like there was just a flavor missing. I can't put my finger on it just yet, but these definitely hit the spot! I will be keeping this recipe handy for when I want some BBQ Baked Beans =)

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Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Jul. 10, 2009

I made this as a last minute side dish. We love broccoli, but steaming it every time just doesn't cut it. I whipped this dish right up and EVERYONE fell in love with it =) I wasn't sure about the poppy seeds, but it came out great! I will cut down on the butter in the future, but other than that the entire bowl was eaten in minutes!!!

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Chicken Cordon Bleu II

Reviewed: Jul. 10, 2009

My friend and her family were in town visiting us and I wanted to make something special for her. She LOVES chicken cordon bleu so I said why not give it a try?! Thank goodness I did!!! She helped me prep while I did all the cooking and it was well worth the experience! This dish was awesome all around the table. Everyone cleaned their plates and when she got back home, she made the dish again for her husband who is in the Army!

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Guaco-Tacos

Reviewed: Jul. 10, 2009

I made this one evening for my family and my vegetarian neighbor, and they are still talking about it! My husband has been begging me to make them again since, and my neighbor was in awe at how quickly I was able to prepare everything and get the table set! I put my foot down and said we're having one veggie meal a week since we're all steak eaters and we know how the economy is right now. Not one of us was still hungry afterwards or complained about there not being any meat in the dish!

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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 10, 2009

My family is Hispanic so I get laughed at a lot when I say I don't like Chicken and Dumplings. I was never raised on it! I tried this recipe for my husband since he was raised with Chicken and Dumplings and it turned out fantastic!!! I have been making this recipe as is ever since. I do only use one package of biscuits and I cut them pretty small. Only because they do stay on the doughy side, but then again they are supposed to be dumplings not biscuits. That would be my only alteration, one can of biscuits instead of two. I may not love Chicken and Dumplings but I love making this recipe!

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Breaded Ranch Chicken

Reviewed: Jul. 8, 2009

I made this lat night for my husband and me and it was fantastic!!! I followed the recipe as is, except for the cornflakes... I had bread crumbs in the pantry. There is one thing I may alter in the future, and that is the amount of butter. It called for a tad too much butter for me, but it was still great. The chicken was super easy to throw together and get into the oven last minute! While the chicken was cooking I whipped up some pasta and green beans for the sides and viola, dinner was done. We will definitely be saving this recipe and using it over and over again!

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