SouthAfricanSweetie Recipe Reviews (Pg. 1) - Allrecipes.com (13572046)

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Gisela's Butternut Squash Soup

Reviewed: Nov. 3, 2010
NOTE: There should only be the juice of 1 orange, plus the zest of same orange. I'm going to try and change it. Also, I have updated this recipe to use the new Knorr Homestyle Chicken Stock from concentrate--it's amazing! Much better than tinned chicken broth. Another variation I tried out yesterday was to fry up a bit of panchetta or bacon, and then cook the onion in the rendered fat instead of the butter. Then top each bowl with a little bit of the panchetta/bacon. It adds depth to the flavor and makes it positively delectable! Serve this soup with a dollop of sour cream or a drizzle of creme fraiche and a couple of croutons, or a side of garlic bread. Enjoy! :)
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40 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: May 17, 2012
This was great! First time trying this cooking method. It's a little trying, because it definitely requires two people, but the chicken was soooo moist I could hardly believe it! I also used a well-greased recycled tall olive jar instead of the beer can because I'm wary of the paint and the metals in the can. Presto! I doubled the rosemary and the oranges under the skin, and roasted it with onions, carrots, sweet potatoes and garlic. Yum!
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5 users found this review helpful

Mushroom Chicken Dijon

Reviewed: May 8, 2010
I gave this 2 stars because like some other reviewers have said, the measurements are way off. There is WAY too much cream! And I had to cook my chicken a lot longer for the mushrooms to be tender and the chicken to be done. I was not impressed and had to do a lot of changes to the recipe.
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2 users found this review helpful

 
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