SouthAfricanSweetie Recipe Reviews (Pg. 1) - Allrecipes.com (13572046)

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Mushroom Chicken Dijon

Reviewed: May 8, 2010
I gave this 2 stars because like some other reviewers have said, the measurements are way off. There is WAY too much cream! And I had to cook my chicken a lot longer for the mushrooms to be tender and the chicken to be done. I was not impressed and had to do a lot of changes to the recipe.
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Beer Butt Rosemary Chicken

Reviewed: May 17, 2012
This was great! First time trying this cooking method. It's a little trying, because it definitely requires two people, but the chicken was soooo moist I could hardly believe it! I also used a well-greased recycled tall olive jar instead of the beer can because I'm wary of the paint and the metals in the can. Presto! I doubled the rosemary and the oranges under the skin, and roasted it with onions, carrots, sweet potatoes and garlic. Yum!
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