CookingGirlJLR Recipe Reviews (Pg. 1) - (13572035)

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Overnight Blueberry French Toast

Reviewed: Jun. 7, 2013
Delicious! I made this for Mother's Day and everyone loved it. I did make a few changed but only because I wanted to cut down on some of the fat: Used egg beaters for 6 of the eggs and used low fat cream cheese. I also decide to use Cinnamon Raisin bread from our local bakery and wow it was amazing!
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Spooky Halloween Eyeballs

Reviewed: Oct. 29, 2009
I was not so pleased with the outcome of this however, taste is still great. This is time consuming project so I did it in steps: I made the peanut butter mixture 1st night, rolled the balls the next night and the 3rd night I dipped them. I was doing pretty good till I got to the decorating part. Blood shot look: Tried toothpick didn't work (hardly saw the red), then I tried the food coloring pen (waste of money) and then I tried an tiny brush and loved the results. Next night I went to put the blue centers on with the chip and guess what? The red food coloring didn't dry I had to pat the eyeball to remove some of the coloring. Now I'm concerned because if they sweat the red food coloring is going to come off on peoples finger....UGH!!!! So if any one can help let me know.
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