May 17, 2011 12:27 pm
Updated: May 17, 2011 6:03 pm
So I’ve been mentally wandering around thinking about what Fabiola allows me to cook and I want to talk about her linguine and clam for a few reasons. First, she lets
me cook this because it’s almost impossible for me to mess it up. Second, this recipe epitomizes the goals of
Fabiola’s Linguine and Clams
I had 40 jobs and moved 25 times before I was 28 years old, at which time I went to college. Did everything from air traffic control to roughnecked on an oil rig before getting a degree in Computer Science.
My favorite things to cook
Hard - any creamy pasta dish
Easy - Spare ribs & sauerkraut
My favorite family cooking traditions
My cooking triumphs
Any meal I cook for the clan at the lake during the summer that gets a round of applause...
My cooking tragedies
blackened prime rib... created a house full of tear gas...