What My Wife Lets Me Cook Blog at Allrecipes.com

What My Wife Lets Me Cook

 
May 17, 2011 12:27 pm 
Updated: May 17, 2011 6:03 pm
So I’ve been mentally wandering around thinking about what Fabiola allows me to cook and I want to talk about her linguine and clam for a few reasons. First, she lets me cook this because it’s almost impossible for me to mess it up. Second, this recipe epitomizes the goals of simple, fresh,… MORE
Fabiola’s Linguine and Clams
X
Photo Detail
 
 
Apr. 8, 2011 5:25 am 
Updated: Apr. 9, 2011 4:52 am
So last time I talked about one of her grandmother’s traditional Italian recipes. This time I’m going back on my side to my paternal grandmother and a recipe she got from her mother-in-law of German descent and that is Spare Ribs and Sauerkraut. Before we made the major adjustments in our… MORE
 
 
Mar. 31, 2011 9:28 am 
Updated: Apr. 1, 2011 9:49 am
I know... "tomato gravy"... why can't he just say tomato sauce. The reason I say tomato gravy instead of tomato sauce is that my wife Fabiola informs me this is what it's called. End of discussion when a 4'11" red-haired woman of Italian descent who is waving a wooden… MORE
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
drymocke

Home Town
Orchard Park, New York, USA
Living In
Granby, Connecticut, USA

Member Since
Jun. 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Gourmet

Hobbies
Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I had 40 jobs and moved 25 times before I was 28 years old, at which time I went to college. Did everything from air traffic control to roughnecked on an oil rig before getting a degree in Computer Science.
My favorite things to cook
Hard - any creamy pasta dish Easy - Spare ribs & sauerkraut
My favorite family cooking traditions
Turkey dinner
My cooking triumphs
Any meal I cook for the clan at the lake during the summer that gets a round of applause...
My cooking tragedies
blackened prime rib... created a house full of tear gas...
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States