Lindy505 Profile - (13572)

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Member Since: Feb. 2000
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Recipe Reviews 26 reviews
Christmas Stars
I made these for Christmas, and everyone enjoyed them. I made them again for Valentine's Day, using heart cookie cutters. I used seedless raspberry jam for the filling and everyone really liked them. One suggestion: I tend to make thick cookies, (I like them that way) but this recipe you need to keep them thin because, remember, you will be stacking them. My Christmas batch I made too thick, but the Valentine batch I made thinner and were great. Good recipe.

85 users found this review helpful
Reviewed On: Feb. 28, 2003
Bread and Celery Stuffing
Delicious stuffing recipe! If your looking for a simple, meatless stuffing, this is the one. I used a good bakery bread, and sliced it myself at home. I also increased the chicken broth, probably to almost 2 cups since we like a moist stuffing. My family loved it, and this will be a mainstay! Thanks, Carlotta

12 users found this review helpful
Reviewed On: Dec. 8, 2002
Best Ever Muffins
Excellent recipe. For those watching their fat intake, I used no fat sour cream instead of the oil, and it makes them very moist. I also throw in some frozen blueberries for the antioxidant benefit, and hey, they taste great too! A keeper recipe.

79 users found this review helpful
Reviewed On: Mar. 19, 2002

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