I have made this several times with great results. I used the changes in the "Most Helpful Positve Review". That would be: using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) adding 1 8oz. can of crushed pineapple (I squeezed out most of the juice before adding it, I didn't want any extra fluids in the cake) 4) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce. For the frosting, I only used 3.5 cups of powdered sugar, and it was more than sweet enough, with a nicely balanced cream cheese vs. sweet flavor. I also omitted the pecans from the frosting. My husband said this is the best cake he has ever eaten.

Reviewed On: Apr. 22, 2013

Very good and easy!!! I added an additional half tsp of Italian seasoning. Will be my go to Marinara sauce.

Reviewed On: Apr. 22, 2013

This was not good. I made exactly per recipe- maybe the cinnamon gave it a funny taste. Also texture was runny and meaty. Not at all appetizing.

Reviewed On: Mar. 11, 2012