Mystery Recipe Reviews (Pg. 1) - (13571941)

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Glazed Lemon Muffins

Reviewed: Jun. 9, 2011
These muffins were delicious. I wanted something lemony and these were perfect. Instead of sour cream, I used vanilla yogurt, I had to use yogurt butter as well, because I'm lactose intolerant. I halved the recipe but there was a still a lot of topping left, I didn't particularly like the glaze it was more like lemony syrup and the topping wasn't that great either. Next time I'll just leave the topping and glaze off.
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Iced Coffee

Reviewed: Jun. 28, 2009
After trying this recipe I have decided that it's a 5 the best, Iced Coffee I've ever tried. I changed a few things, but nothing major. After blending the Iced Coffee in the blender, I stuck it in a bottle with a lid, then set it inside the freezer for an hour to get it thicker. I should have put it in for only 30 minutes though,because the middle of the drink was liquid, but the outside was frozen to the point of having to wait a while to drink it. Other than a minor problem it went well.
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