jesseettet Recipe Reviews (Pg. 1) - (13571908)

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Mulligatawny Soup III

Reviewed: Nov. 1, 2012
Love it! I added 1 cube of Vermont curry paste, med. hot; and 1/2 cup coconut milk. I also shredded the chicken and omitted the rice. Heavenly! Served it in a bread bowl. The med. hot curry does not make it spicy just flavorful, I don't do spicy. :) Also, make sure to mix your flour into a rouge before stiring it into your soup. Enjoy!
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Pie Crust IV

Reviewed: Jun. 28, 2012
Very easy, very good.
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