simply.tracyscott Recipe Reviews (Pg. 1) - Allrecipes.com (13571869)

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Black Bean and Couscous Salad

Reviewed: Mar. 9, 2013
I really liked the combination of ingredients but I would agree with other reviews that the dressing should be doubled. I also think I will add feta next time.
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Jersey Fresh Tomato Soup

Reviewed: Nov. 16, 2012
I did blend it after it was done and it had great flavor. It could have used a bit less salt after all was said and done, maybe it's because I didn't use reduced sodium broth. I also used canned tomatoes with a bit of the liquid drained and it was the right consistency. I will definitely make this again, it's got such a full flavor and even though the ingredients are simple, it doesn't need anything else.
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Old-Fashioned Scalloped Corn

Reviewed: Jan. 3, 2011
I didn't like the consistancy and flaver the saltine crackers gave the dish. My 15 year old liked it though.
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Blueberry Pumpkin Muffins

Reviewed: Dec. 20, 2010
tastey, but not all that pretty. didn't puff up but stayed pretty dense.
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Eggplant Croquettes

Reviewed: Oct. 15, 2010
I enjoyed these but they needed a bit of kick. the second time i made them I added diced jalapenos.
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Roasted Brussels Sprouts

Reviewed: Sep. 23, 2010
delish! sprinkled with balsamic after roasting.
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Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 2, 2010
I've made this a few times now, it's a great thing for the kids to help with. I topped mine with pesto as well.
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1 user found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Jul. 12, 2010
I didn't have cottage cheese so the 3 eggs were a bit much. however my 15 year old son said it was "the bomb"
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Caldo Gallega

Reviewed: Feb. 23, 2010
15 year old said "spinach actually tastes good in here"
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Satiny Chocolate Glaze

Reviewed: Feb. 23, 2010
microwave worked great for me too. I put it on a red velvet cake and it was perfect.
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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

Reviewed: Jan. 17, 2010
this turned out great and i froze the leftovers and they were still yummy weeks later. it cracked a bit on top so did look quite appealing as the picture.
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Crunch Bar

Reviewed: Dec. 15, 2009
these are delicious -- word of warning - do NOT refrigerate before cutting - even if they are soft, cut and place on wax paper, you will save yourself a lot of trouble.
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Turkey Tetrazzini II

Reviewed: Dec. 7, 2009
loved by the kids! I added italian herbs and glarlic powder and topped with bread crumbs.
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Country Apple Dumplings

Reviewed: Sep. 25, 2009
They were tasty but a bit soggy on the bottom.
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2 users found this review helpful

 
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