timms Recipe Reviews (Pg. 1) - Allrecipes.com (13571672)

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Baked Potato Skins

Reviewed: Feb. 7, 2012
These were a hive hit at our super bowl party! The flavors were great, I did bake and scoop out the potatoes the day before, which made prep time the day of super easy!
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2 users found this review helpful

Perfect Apple Pie

Reviewed: Feb. 7, 2012
The only thing I did differently is added 4 tbs butter instead of 2! This is the best recipe I have tried and is a keeper!!!
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3 users found this review helpful

Crisp Sugar Cookies

Reviewed: Dec. 24, 2011
I have been searching for a sugar cookie recipe that tasted like the cookies my grandmother used to make for Christmas for years. This is it! It is exactly like I remember from childhood and it was very easy to make! I would give this recipe 10 stars if I could!
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4 users found this review helpful

Grandma's Crispy Pork Wontons

Reviewed: Dec. 5, 2011
These are great!
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3 users found this review helpful

PHILADELPHIA New York Cheesecake II

Reviewed: Dec. 5, 2011
so good!!!!!!!
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19 users found this review helpful

Mom's Buttercream Frosting

Reviewed: Sep. 11, 2011
This is a great recipe! I did modify it a little, after you make the flour and milk paste, I added about a quarter of it still warm to the creamed butter and sugar, this disolved the sugar and gave it a very smooth texture. I also reduced the milk and added strawberry jelly for flavor. I also add 3/4c butter and 1/4c shortening. I will be using this recipe again for sure!!!
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3 users found this review helpful

Blueberries n' Cheese Squares

Reviewed: Feb. 7, 2010
I love this recipe! I made this for the first time for a super bowl party and doubled the batch. When I was adding the powdered sugar to the cream cheese, I did add an extra tablespoon. I also mixed fresh blueberries with the pie filling. Everyone LOved It!!!!! This is really an easy and quick recipe that tastes wonderful.
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4 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 21, 2009
My husband caught a king salmon this morning and I marinated the fillets for about 5 hours then grilled it for about 12 minutes, it was awesome! I did use fresh lemon and a little fresh minced ginger in the marinade. My in-laws don't like fish but liked this recipe a lot!
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2 users found this review helpful

 
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