Angie S Recipe Reviews (Pg. 1) - (13571617)

cook's profile

Angie S



View All Reviews Learn more

To Die For Blueberry Muffins

Reviewed: Feb. 5, 2010
~ GLUTEN-FREE ~ This recipe can be gluten-free, healthy & delicious! It took some experimenting, but here is how to do it - 1 1/4 c packed gluten free flour mix (your favorite flour blend for baking) 3/4 c white sugar 1/2 t salt 2 t baking powder 1/3 c vegetable oil (substitute half with applesauce for less fat) 1 egg 1/3 c milk (dairy, soy, or rice milk) 1 c fresh blueberries make as directed, using muffin cups to prevent sticking; check after 18 minutes - they may be ready if using frozen blueberries, reduce temp to 325 degrees and bake for 25-28 minutes. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Pretzel Turtles®

Reviewed: Sep. 10, 2011
awesome recipe as-is - everyone loved them!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States