As written, this is a four star recipe. It's very good and all of it will get eaten. However, if you want a five star recipe, use 2 fresh boneless skinless chicken breast instead of the canned. It makes a big difference. My favorite method of cooking the chicken for this dip is to poach it in chicken broth, then shred with two forks. Also, keep in mind if you are using the slow cooker to make this, the longer it cooks, the hotter it gets. The amount of hot sauce called for is great for the crock pot method. If you are baking this in the oven (I've done it both ways) I always add more hot sauce for extra kick. Our favorite dippers are toasted baguette slices or bagel chips.
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As written, this is a four star recipe. It's very good and all of it will get eaten. However,...