torianne31 Profile - Allrecipes.com (13571453)

torianne31


torianne31
 
Home Town: Harlem, Georgia, USA
Living In: Willow Spring, North Carolina, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 117 reviews
Bread Machine Pizza Dough
I make this recipe all the time. It is so easy. If I have beer, I use it. We keep our beer in the fridge, so I measure out a cup of beer, then microwave it for 30 seconds. Makes it nice and warm and flat. If I don't have any beer I substitute diet cola with no problems whatsoever. The flavor is not quite as "yeasty", but it's still delicious, and a GREAT way to use that last little bit of flat soda in the bottle! For my family, this recipe makes two 16" round pizzas. We don't like a really thick crust. When I make this, I separate the dough into two balls. One, I press out and top/bake immediately and the other I spray with cooking spray then roll up in plastic wrap that has also been sprayed. I then roll the plastic wrapped ball in tinfoil. I freeze the remaining dough. I've kept it in the freezer for as long as 2 weeks, but I'm sure it would keep for a month. When I'm ready to use the frozen dough, I just sit it on the counter to defrost (usually takes about 3 hours) then press out and bake as directed.

1 user found this review helpful
Reviewed On: Dec. 19, 2013
Shrimp Scampi Bake
We really liked this recipe. I made it as written with the exception of using frozen shrimp and adding about a tbs of Old Bay seasoning. It was very easy to prepare. Yes, a cup of butter seemed excessive, but made a very delicious sauce for the pasta I served with the shrimp. I did want to add that I only baked the shrimp/sauce for 8 minutes and the shrimp was somewhat overdone. The next time I make it, I will skip the oven step all together and just toss the shrimp in with the sauce on the stovetop. Will definitely make this again.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Coffee Butter Frosting
We absolutely loved this frosting. I doubled the recipe to frost a 9x13 inch cake (Black Magic cake from this site, TO. DIE. FOR.). I started off by beating the amount of butter, cocoa and coffee called for. Then I started beating in the powdered sugar and more coffee until I got the consistency / taste I wanted. So delicious and DANGEROUS. I will make this again, but only for special occasions because the temptation to over indulge is just too great.

0 users found this review helpful
Reviewed On: Oct. 13, 2013
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States