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Whole Egg Mayonnaise

Reviewed: Jul. 3, 2014
I have tried this one a few times. It was too runny and the flavour was not very good.
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Homemade Garlic Basil Mayonnaise

Reviewed: Jul. 3, 2014
I just made this for the first time. I had been using a "whole egg" recipe because I hate waste, but it never turned out right. It was always bland and runny. This is perfect. The consistency is excellent. I'll never go back to the runny slop again!
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Spinach Manicotti with Italian Sausage

Reviewed: Jun. 4, 2014
This was kinda bland. It needs something else. I even added onions and fresh parm but it was still lacking.
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Barbie's Tuna Salad

Reviewed: Oct. 24, 2013
I made this recipe once and followed the instructions. It was amazing! I tried it a second time just now with a bit of Miracle Whip and it just didn't have the same great taste. Next time I'll avoid the Miracle Whip!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 20, 2013
This is great. I add extra onion, garlic and cream then thicken with a little corn starch. I've made it several times and it never disappoints. But I see so many photos of the sauce poured over the plated pasta :S . That is so wrong. The pasta MUST be stirred into the sauce and heated through in order to absorb the sauce and flavour. Some people can't read or just don't get it.
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