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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Lentil Soup with Lemon

Reviewed: Mar. 14, 2012
Doubled the lemon and did not puree. YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spaghetti Carbonara II

Reviewed: Jan. 15, 2012
great recipe! cooked as instructed except did not cook the egg as a tip from other reviewers. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Muenster Chicken and Mushrooms

Reviewed: Sep. 9, 2011
Used chiecken tenderloin instead of breast and used cream of chicken instead of chicken broth. Came out sooo moist and delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Curried Egg-white Salad Sandwich

Reviewed: Dec. 9, 2010
This recipe is GREAT! I like my egg salad a little sour so I added 1 tablespoon mustard.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jun. 12, 2010
This was extremely juicy, wonderful chicken. I actually did not put the ham and cheese inside the chicken. I floured the chicken and fried it in the butter, then added the wine and bouillon. While the chicken was simmering, I added the ham and cheese on top. Worked out great and couldn't tell a difference in the taste. YUM!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pizza Without the Red Sauce

Reviewed: Jun. 11, 2010
Amazing pizza recipe. I made it exactly like the recipe with mushrooms, spinach, onion, olives, and sausage as toppings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Jun. 9, 2010
Sooo good. Broiled the vegetables for 7 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Kheer (Rice Pudding)

Reviewed: Apr. 17, 2010
Very good traditional rice pudding. I ended up simmering for 50 minutes on low heat and adding 1/2 cup more milk from too much thickening. If I were to make this again I would use a bit less cardamom and would let the almonds soften a bit with the raisins. Best served cold. Overall, great recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Flourless Peanut Butter Cookies

Reviewed: Mar. 16, 2010
These cookies are very good as written but really easy to overcook. The peanut butter burns very easily in the oven, especially on the bottom, so be careful to watch them when close to finished. Definitely have a strong peanut-buttery taste.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apricot Lentil Soup

Reviewed: Feb. 25, 2010
Really good flavor! Used a can of diced tomatoes, 2 cups of green lentils (8oz bag), double cumin, and 2 more cups of broth. Also did not puree at the end. Definitely will try next time paired with brown rice.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Fiesta Beef Soup

Reviewed: Jan. 30, 2010
This recipe was just okay, nothing special. I give it 4 stars with the addition of tomato paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Linda's Lasagna

Reviewed: Jan. 30, 2010
I used turkey sausage instead of beef and ricotta cheese instead of cottage cheese. Also, cooked a half hour and let sit overnight then cooked the 15 minutes. This recipe was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Delicious Black Bean Burritos

Reviewed: Jan. 20, 2010
Wonderful recipe--omitted the jalapenos and used a frozen onion and pepper mix. Will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Potato Arugula Salad

Reviewed: Jan. 12, 2010
I loved the olive oil and vinegar mix that goes on the potato and arugula mix. Would make a great salad dressing. I used small potato cubes (about a 1/4 - 1/2 inch) and the potatoes were too soft in 15 minutes. Will make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cookies 'n' Creme Fudge

Reviewed: Nov. 26, 2009
I made this recipe with mint oreos. Tasted just like peppermint bark except with the added chocolate cookie. Great!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chicken Pot Pie I

Reviewed: Sep. 9, 2009
I didn't like the recipe but my boyfriend said he enjoyed it. Tasted too much like straight out of the can vegetables.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lentil Soup III

Reviewed: Sep. 9, 2009
Great soup! Easy and healthy as long as salt is kept to a minimum. I used 3 cloves garlic, 1 1/2 tablespoon cumin, and a shake of curry. Also sauteed onion and garlic for a few minutes in olive oil before adding to the soup. Yum!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Hot Turkey Sandwiches

Reviewed: Jun. 21, 2009
Surprisingly GREAT. My boyfriend and I both loved it. I did use white onion rather than green and also added a little too much sauce. When cooking only barely coat the bread with sauce and it will be plenty. Definitely making again!
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