Myrnie Recipe Reviews (Pg. 1) - (13570949)

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Microwave Mochi

Reviewed: Aug. 23, 2010
This was a huge hit at a family dinner- I doubled the recipe to use an entire box of mochiko, and used dabs of sweetened red bean paste to fill half of them. They didn't hold their shape very well, but that was probably because I doubled the recipe and only cooked the dough for 8 or 9 minutes. Delicious and slightly chewy, I coated these in tapioca starch and sugar, and dusted more starch on the serving tray later in the day when I served these for dinner.
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Chip Dip

Reviewed: Feb. 26, 2010
I made this with handfuls of fresh-chopped green onions from the garden- the onion flavor was more pronounced the next day. Very yummy!
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 26, 2010
Really yummy bread! A little too sweet and oil-rich for our taste, but didn't stop us from eating it :) They freeze very well, too. I used a "Costco" sized can of pumpkin before I realized it was double what the recipe called for, so we ended up with six loaves of bread.
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Cornmeal Cookies III

Reviewed: Feb. 26, 2010
Really really great flavor! I used fresh ground cornmeal and a 1/4 teaspoon of lime oil, rather than extract. For some reason, the second sheet of cookies ran and spread much more than the first, and were very crumbly. Perhaps I should have chilled the dough? These would probably make fantastic "log" cookies if you made the dough into two logs and chilled them in waxed paper, then sliced and sugared.
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