Myrnie Profile - (13570949)

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Member Since: Jun. 2009
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Recipe Reviews 4 reviews
Microwave Mochi
This was a huge hit at a family dinner- I doubled the recipe to use an entire box of mochiko, and used dabs of sweetened red bean paste to fill half of them. They didn't hold their shape very well, but that was probably because I doubled the recipe and only cooked the dough for 8 or 9 minutes. Delicious and slightly chewy, I coated these in tapioca starch and sugar, and dusted more starch on the serving tray later in the day when I served these for dinner.

1 user found this review helpful
Reviewed On: Aug. 23, 2010
Chip Dip
I made this with handfuls of fresh-chopped green onions from the garden- the onion flavor was more pronounced the next day. Very yummy!

3 users found this review helpful
Reviewed On: Feb. 26, 2010
Downeast Maine Pumpkin Bread
Really yummy bread! A little too sweet and oil-rich for our taste, but didn't stop us from eating it :) They freeze very well, too. I used a "Costco" sized can of pumpkin before I realized it was double what the recipe called for, so we ended up with six loaves of bread.

0 users found this review helpful
Reviewed On: Feb. 26, 2010

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