Loved this recipe. I like lots of crunchies in mine: chopped cucumbers, jicama, water chestnuts, or bell peppers, in addition to the celery. Also, anyone who hasn't added a little chopped jalapenos plus some juice (from a can) after subtracting any sweet ingredients, is really missing something. -- Incidentally, I can't eat a regular "cooking onion" raw, but the Texas Sweet 1015 onion (Oct. 15th - planting day)is missing the chemical which tells some of us we can't eat raw onions. It is delicious in lots of salads - without that nasty aftertaste. Probably a cousin of the Vidalia. Try one.
Was this review helpful?
7 users found this review helpful
Loved this recipe. I like lots of crunchies in mine: chopped cucumbers, jicama, water...