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Almost Eggless Egg Salad

Reviewed: Jul. 3, 2004
Loved this recipe. I like lots of crunchies in mine: chopped cucumbers, jicama, water chestnuts, or bell peppers, in addition to the celery. Also, anyone who hasn't added a little chopped jalapenos plus some juice (from a can) after subtracting any sweet ingredients, is really missing something. -- Incidentally, I can't eat a regular "cooking onion" raw, but the Texas Sweet 1015 onion (Oct. 15th - planting day)is missing the chemical which tells some of us we can't eat raw onions. It is delicious in lots of salads - without that nasty aftertaste. Probably a cousin of the Vidalia. Try one.
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