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Baker's Secret Pie Crust

Reviewed: Jun. 20, 2009
I am 62 years old & have been trying to make a decent pie crust for half my life....this one is the only one you will need,trust me. I use it to make meat pies too..I add some dried herbs to the dry ingredients when making these meat pies....adds a little pizazz. Buy yourself some of those little aluminum pie tins & make mini pies.....cut out a heart of dough & place on top...bake pie as usual. Give to someone & tell them you made the pie with love just for them!! People feel special when they get their own little pie....this piecrust will make all the difference to whatever filling you use.
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