wingerone Profile - (13570625)

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Recipe Reviews 45 reviews
Quick and Easy Black Bean Soup
This is my go to base recipe for black bean soup. I can't eat bacon so often I'll replace it with browned ground beef for an excellent black bean chili. I always add a can or two of diced tomatoes. If I've got a fire roasted on hand it adds a real nice twist. Always get rave reviews, even without the bacon.

1 user found this review helpful
Reviewed On: Feb. 28, 2015
Hard Times Creamed Tuna
This recipe as written is ok

0 users found this review helpful
Reviewed On: Jan. 14, 2015
Oven-Baked Chicken
Not bad, always experimenting to make a recipe better. This recipe is a good starting point. Like a few others I like using the split chicken breasts. Something I started doing a few years ago makes sure I never have dry white meat again and I thought I'd share it. I always brine my chicken before cooking. It's also an opportunity to infuse some flavors into the chicken itself, not just on the outside like a fry coating. Just some kosher salt, water and whatever spices I feel like. For chicken you don't really need very long but I am pretty lazy and usually leave it in the fridge overnight. Hope this helps.

0 users found this review helpful
Reviewed On: Sep. 20, 2014

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