Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13570539)

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Fourth of July Potato Salad

Reviewed: Jun. 12, 2011
Made this healthier in a few ways. I used light Miracle Whip instead of mayo, used light sour cream, and used 2% milk instead of heavy whipping cream, and it seemed to turn our great! But, this recipe definitely NEEDS MORE MUSTARD for sure. I added at least a 1/8 cup regular mustard, possibly more to taste. We didn't add eggs since we don't love them, but added some pickles for crunch and green onions instead of white. Really great!
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3 users found this review helpful

Sausage Balls

Reviewed: Apr. 4, 2010
This is a wonderful recipe. They turned out PERFECT!
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0 users found this review helpful

Salmon with Dill

Reviewed: Apr. 4, 2010
I wasn't sure if I would love this recipe but decided to try it anyway and boy was I glad! I prefer this recipe over the other two salmon recipes I use all the time. It's so good!!! Try it with the fat free tartar sauce recipe that has 5 stars. That stuff is dang good too!
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 4, 2010
This salad is seriously good!
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1 user found this review helpful

Fat Free Tartar Sauce

Reviewed: Apr. 4, 2010
I added a little extra pickle relish and onion but overall, this was the BEST tartar sauce recipe I've ever made! Yum!
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10 users found this review helpful

Fragrant and Healthy Carrot Cake

Reviewed: Apr. 4, 2010
Amazing Recipe! I didn't have a bundt cake used a 9x13 pan and underbaked it quite a bit. It turned out more like Carrot Cake Squares because it doesn't rise like a normal cake because it is so dense. But, this recipe is not only healthy but has a very bold wonderful flavor and was REALLY good! I replaced oil with applesauce and frosted the cake with cream cheese frosting. It was a real winner!
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6 users found this review helpful

 
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