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Cinnamon Rolls II

Reviewed: Jun. 20, 2009
This had to be the best recipe I have ever tried with cinnamon rolls. Using the bread machine, it always turns out perfect. The dough is sweet but not too sweet. I will also make the dough, roll out small balls and freeze. I thaw them 6 at a time about an hour and a half before I plan on baking them and serve the rolls with honey-butter. YUM. The cinnamon rolls always reheat well the next day in the microwave, so these are A+ in my book.
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