HB Recipe Reviews (Pg. 1) - Allrecipes.com (13570028)

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Easy Cheese Ball II

Reviewed: Apr. 6, 2013
I served this with vegetable wheat thins and it was AMAZING! What a great recipe! I had never made a cheese ball before and learned to put it in a metal bowl in the fridge for a few hours before you roll in pecans.
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Apr. 6, 2013
I did not have a problem forming the ball. I did get mixed reviews. Some people raved about it and loved it. Others thought it was too sweet and that there was too much butter. I didn't have mini-chocolate chips. I took regular chocolate chips and put them in a bullet. It's a great recipe. I served with graham crackers. Thank you Kim!
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Fluffy White Frosting

Reviewed: Feb. 25, 2012
This was the BEST frosting I have ever had. It was wonderful for decorating too. It has a marshmallow like texture and taste. My husband really hates marshmallow. He loved this frosting on the cake. I did take several reviews into consideration and added 1/2 tsp of almond extract. Thank you so much for the wonderful recipe.
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Eggplant Parmesan II

Reviewed: Jan. 24, 2012
This was INCREDIBLE! I don't like eggplant but a neighbor gave us some and I didn't want it to go to waste. I will eat this eggplant anytime! I cooked it for two adults, three teens, and three kids under 12. It was a hit! I did sweat the eggplant (I had to youtube this as I had never heard of such a thing). I also rinsed and dried well. I followed others advice and breaded with some basil and parmesan with the bread crumbs. There was so much leftover eggplant that we will have it again tomorrow!
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Broiled Tilapia Parmesan

Reviewed: Mar. 31, 2011
This was the best tilapia I've ever eaten. Everyone ate it, with four picky children this really says it all. Thank you for the great recipe.
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Autumn Cheesecake

Reviewed: Jan. 22, 2011
GREAT CHEESECAKE! It was beautiful too! According to the guests it was the best one yet. I did cut the slices thin and layer in circles on the top. I then brushed it with apple jelly. I cooked it just as stated in the recipe. Wonderful!
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White Chocolate Raspberry Cheesecake

Reviewed: Jan. 22, 2011
This was the first cheesecake I had ever made. I was heartbroken when it fell a little and cracked. I borrowed a springform pan after I googled what it was. It leaked, which is why it looked the way it did. The next day I made more rasberry sauce (I oopsed by putting it all in the batter). It still looked beautiful because of the topping. One person said he would marry me if I wasn't already married. Everyone loved it! The picture does include fresh raspberries to garnish but the ingredients don't include them so so be sure to add them to your list. Thank you for sharing!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 28, 2010
Excellent. I made muffins so that it was a quick grab and go in the morning. Very moist!
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Really Creamy Fettuccine Alfredo

Reviewed: Aug. 1, 2010
This is so very easy and it is my husbands favorite. I have made it with chicken, stone crab, and lobster. The men in my family prefer it without the nutmeg and I find I need to add about a cup more milk to make it a little less thick but it is AMAZING!
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Big Soft Ginger Cookies

Reviewed: Aug. 1, 2010
This recipe is awesome! I have made it five times and everyone I have made it for loves them! They are soft and delicious. :-)
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Baked Soy Lemon Chops

Reviewed: Jun. 20, 2009
This is an excellent way to make pork chops. The whole family loved them and it was very easy to make.
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