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Spicy Black Bean Soup

Reviewed: Feb. 5, 2010
This soup has excellent, full flavor. One of the better black bean soup renditions I have had. I made a few changes for my likes and what I had on hand: CHANGES 4 cans of beans, rinsed, only 4 cups of water, replaced the ham with 12 slices of turkey bacon, skipped the carrots, 2 diced roma tomatoes, and 2T tomato paste, 1/2 the salt fish sauce instead of worchetershire sauce. ADDITIONS 1/4 t Epizote (mexican spice with enzymes to help digest the beans and stop or diminish unwanted after effects), 2T honey Next time I think I'll add a jalepeno to the mix. This is so good I think I'll make a pot for the family gathering this weekend! Try it you will enjoy.
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