Reading the reviews, I made a few changes and it was delicious! I used no eggs, bread crumbs, or chicken broth. I sauted some onion, garlic, and a minced zucchini in the butter. Added the mushrooms about half way through. As they began to cook down, I added some red wine. When all cooked down, I removed the veggie mixture to a bowl. Browned the chicken in the drippings & may have added a bit more butter. Removed and layered veggie mix, chicken, more veggie mix and topped with the sliced mozzarella cheese. I then baked this in a 12" square Corning Ware casserole dish for about 25 minutes. I served this over arborio rice. Excellent also as leftovers with the rice mixed in with the veggie sauce. Yum!
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Reading the reviews, I made a few changes and it was delicious! I used no eggs, bread crumbs,...