I was afraid of the instant potatoes, as I can't stand them, but they are there just for texture. I tweaked this recipe quite a bit, adding 1 tsp each of parsley, seasoned salt, garlic powder and about 1/2 tsp of paprika. I dipped each piece in flour, then egg mixture, then crumb mixture. BAKED in oven at 350 for almost an hour, turning once. It's a personal thing, I can't stand the mess of frying, and don't make enough fried foods to warrant buying a deep fryer. Came out really tasty and moist! Will make again, using fewer crackers.
Was this review helpful?
7 users found this review helpful
I was afraid of the instant potatoes, as I can't stand them, but they are there just for...