Pumpkin Pie Recipe Reviews (Pg. 1) - Allrecipes.com (13569767)

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Applesauce Noodle Kugel

Reviewed: Sep. 19, 2009
We used eggs instead of egg substitute, & we've cooked it w/ & w/out the graham crackers, & we like it better without. It's too sweet with the graham crackers. We also add more raisins. We really like this kugel, and have cooked it many times. Only gave 4 stars because we didn't like it with the graham crackers.
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10 users found this review helpful

Salmon Pie I

Reviewed: Sep. 19, 2009
Was looking for something to do with canned salmon and came across this recipe. Followed it exactly, but had to cook a little longer to get it to brown. My husband and I both liked it & will cook again. Will try stuffing with other items such a peas, or with mashed potatoes as others suggest next time. If reheating leftovers do so in a toaster oven so it doesn't get soggy.
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jan. 3, 2010
This is easy, but it really needs some veggies, & herbs added to make it a 5 star dish.
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1 user found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Nov. 1, 2009
WOW! These spices all mix so well and it's so flavorful without being overpowering. It's so easy to make too! I did make a yogurt dip that some one else suggested with two 6 oz cups of plain yogurt, the juice and zest from half a lemon & some of the fresh cilantro. We had a friend over for dinner and she loved it and so did we!
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1 user found this review helpful

Baked Potato Casserole

Reviewed: Oct. 25, 2009
Tasty! I did like one reviewer suggestion of serving the bacon seperate and adding at the end, keeps it crunchy! I also like a little sour cream for the top before serving.
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1 user found this review helpful

Lemon Square Bars

Reviewed: Oct. 25, 2009
READ THE REVIEWS 1st and search by most helpful. These lemon bars are great, but you have to make the suggested changes. I perfer Paige's suggestions the best.
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1 user found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Sep. 19, 2009
Our 1st quiche. So easy, and you can mix and match what you put in for something different every time. We made it exactly as is 1st time and it was delicious. We've chaged it up some since & it's always a hit. You can even make it & freeze for later.
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1 user found this review helpful

Potato Latkes I

Reviewed: Jan. 3, 2010
I love, love, love this latke recipe! Instead of shredding potatoes, you can get frozen hashbrowns & thaw what you need to use in the fridge, which is what we do- as it's a lot easier! These latkes cook up a little fluffy, & golden brown- just perfect!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 1, 2010
Lots of flavor, and does have a little heat. We cooked it to the directions. I think it would be better with out the beer (we've tried it twice with different beers). I also think you could leave out the chicken, if you wished, as a vegeterian dish. My hubby likes it with the chicken, & I pick it out.
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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jan. 1, 2010
Very Quick, Easy, and Good! Can use frozen veggies of your choice for variety or for picky eaters. Makes enough for left overs, which reheat well. It's not fancy but hits the spot.
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0 users found this review helpful

 
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