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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 24, 2011
I have been making a version of this for 20 years and is always a treat! I reserve about 1/2 cup of the milk, mix it with 1 can of cream of mushroom soup and pour that mixture overall in the morning before putting it in the oven. Makes it much moister and always gets raves!
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