racheleb Recipe Reviews (Pg. 1) - Allrecipes.com (13569433)

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Savory Halibut Enchiladas

Reviewed: Jul. 19, 2009
This was delicious!!! I substituted the bell pepper for green chiles and used corn instead of flour tortillas. I will definitely make again.
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3 users found this review helpful

Pulled Pork Sandwiches

Reviewed: Jan. 8, 2010
I made this in the slow cooker and it was delicious. I could not find the Pace chipotle salsa so I used 2 jars of the regular salsa with a can of chipotle sauce (not the chiptoles in adobo). I cut my pork shoulder into pieces but not 2" chunks just because I didn't want it to dry out. I took the meat out, shredded with a knife and then added back to the sauce in the crock pot. Served on toasted buns. It was a hit...delicious!!!
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Jalapeno Popper Spread

Reviewed: Feb. 7, 2010
I followed this recipe but I used 4 ounces of diced jalapenos. I mixed the parmesean cheese with some panko breadcrumbs and it was delicious! Baked at 400 for 25 minutes and broiled for a few for extra crispiness. It tasted just like a popper!!!
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Meatloaf Muffins

Reviewed: Mar. 9, 2010
5 stars for the idea of meatloaf muffins. I used 1 3/4 lbs lean ground beef and 3/4 ground pork. I did not use the soup and added chopped garlic and chopped fresh parsley. Topped with crispy onions. It was very tasty.
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Simple Turkey Chili

Reviewed: Mar. 2, 2011
I followed the recipe exactly as written and it was perfect!!! I served with shredded Monterey Jack cheese and chips. I did not feed it to my toddler as I felt it might be a little spicy for him. Will definitely make again!
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